Your first service
An eight-step checklist, from setup to your first closing.
- Set up your business for the first sale
The order to set things up in, from a new account to a first test sale: business details, location, menu, tax, staff, devices and card payments.
- Work with locations
Add a location, set its address, time zone and business-day cut-off, close one you no longer use, and understand what belongs to a location.
- Add and edit products
Create a product with its price, category, VAT rate, photo and prep station, change it later, and take it off sale or delete it.
- Add staff and set up their access
Add a person, give them a role, locations and a POS PIN, and understand the three separate ways someone can get into Verimly.
- Pair a device
Connect a tablet or phone to your business with a pairing code: tills, waiter devices, preparation station screens, handover screens and customer displays.
- Register a card reader
Add a card reader to a location with the registration wizard, choose the till it takes payments for, and find out which readers work with Verimly Payments.
- Take an order and get paid
How to ring up a quick sale at the counter or run an order at a table on the POS, add products with options and notes, send items to preparation and take payment.
- Close the till at the end of the day
Count the drawer, recount when it doesn't match, decide what stays in the drawer for tomorrow, and close the day with a printed Z report.
The daily service flow
Open the till → take orders → collect payment → count and close.